Need an easy, super tasty cake frosting? This cake frosting recipe is ready in minutes and makes the perfect icing for cake (and cupcake!) perfection! It’s an especially great balance for a chocolate cake. You can make this frosting as thick or thin as you like, just add more powdered sugar to thicken, and more milk to thin, but add the milk just a wee little at a time–it doesn’t take much.
About an hour ahead of time, set out the cream cheese and butter to soften. In a bowl, combine cream cheese, butter, and vanilla extract and blend with hand mixer. Once ingredients begin to come together, add in the powdered sugar. Add the sugar a bit at a time to avoid a sugary blending mess. Mix until the frosting is smooth. To thin the frosting add a small amount of milk–no more than a Tablespoon at a time! For a thicker frosting, just add more powdered sugar. And that’s it. Spread on your dessert and eat away!
Add milk to thin, or more powdered sugar to thicken the frosting.
Give this cream cheese frosting recipe a go and let me know what you think, and bon appétit!
And for more tasty dessert ideas, check out these tasty treats:
click the pic for more desserts!
“Life is uncertain. Eat dessert first.” ~Ernestine Ulmer “If you want to make an apple pie from scratch, you must first create the universe.” ~Carl Sagan “Seize the moment. Remember all those women on the Titanic who waved off the dessert cart.” ~Erma Bombeck
Different onions have different uses. What is the difference between types of onion? Bulb onions, like red, white, sweet, and yellow onions are similar, but have their own individual traits. All onions can be eaten raw, or cooked, but some are better suited for specific culinary uses.
Yellow Onions:
Strongest flavor Great for soups, stews, roasting, and sauces Best for long cooking times. Most popular onion (more than 80% of onions grown are yellow onions…so often economically the best buy) High in sulphur and sugar content, so best for caramelizing Also called brown onion
Sweet Onions:
Strong flavor Great for roasting dishes, frying (onion rings!) Are generally named for the region they are grown. Examples include the Vidalia, the Walla Walla, and Bermuda onion. They are high in sugar, but contain less sulphur than yellow onion. Good for caramelizing and cooking. They have a high water content and a relatively shorter shelf-life. To extend the onion, wrap in a paper towel and store in the refrigerator
Red Onion:
Milder flavor Best onion for raw applications Excellent for slicing thin and adding to salads or sandwiches Great for pickling Best for Grilling Lower sugar and sulphur makes them poor for caramelizing
White Onion:
Strong flavor Great for cooking, and raw uses Thinner onion layers, crisp Favored onion for salsas, chutneys, guacamole, and most Latin recipes Best pizza topping
What is the difference in white, yellow, red, and sweet onions?
When buying, choose an onion that is firm, and heavy for its size. Avoid ones that are bruised or showing signs of mold. Store in a well ventilated, dry, cool area. Do not store onions with potatoes–this will reduce their shelf-life. Sweet onion is highest in water content and will spoil more quickly than dryer onions; to extend life, wrap a sweet onion in a paper towel and store in the fridge. Price onion storage ideas on amazon.
Cut onions when you are ready to use them. Onion flavor intensifies quickly after being cut, and once cut, can become overly strong over a short period (old onions!–blech!)
Nutritionally, onions are awesome. They provide vitamin C and valuable nutrients, are high in fiber, lower the risk of some cancers, promote heart health, and act as an anti-inflammatory. The greatest concentration of nutrition is in the outer layer of the onion, so peel away as little of the onion as possible when using–why waste it?
If you’re new to home cooking, just get a bunch of spices, pots and pans, and start experimenting with different ingredients and recipes. It’s a healthy hobby that can save a lot of money in the long run. You can check out current prices for Complete Kitchenware Sets on Amazon or just go to a thrift store! I’ve found some of my favorite kitchen gear at second-hand stores.
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