Bake easy biscuits in a matter of minutes and have hot, fresh biscuits on the table lickety split. This biscuit recipe has no butter and very little oil, so it’s a perfect comfort food if you’re cutting down on fats.
Ingredients for Easy Biscuits
¾ cup MILK (we use almond milk in the video)
2 Tbsp OIL
up to 2 cups ALL PURPOSE FLOUR
2 tsp BAKING POWDER
1 tsp SALT
2-3 tsp SUGAR optional
Quick Biscuit Recipe
- In a bowl, whisk together milk, oil, salt, and baking powder. You can also add a few tsp of sugar if you desire, but that’s optional.
- Slowly add flour into the mix ¼ cup at a time. You’ll probably use between 1½ and 2 cups of flour. Turn the flour into the wet ingredients until a doughy ball forms, but do not overmix or overwork the dough.
- Using your hand, pinch and divide the large dough ball into 6 equal sizes of dough and arrange on a lightly greased baking pan or parchment paper.
- You can lightly flour your fingers while dividing the dough. Do not press or shape the dough more than needed. The biscuits might not win a beauty contest, but they’ll be light and fluffy if the biscuit dough is not handled overly much.
- For darker biscuits, you can lightly brush the dough with milk, but this is optional.
- Place the baking sheet in an oven preheated to 350˚F and bake for about 20 minutes.
- Enjoy!
Stuff you might need for the Biscuit Recipe
Current prices for PARCHMENT PAPER on Amazon
Current prices for a BAKING PAN on Amazon
Current prices for BAKING POWDER
If you’re looking for a more decadent biscuit, then try this classic country Buttermilk Biscuit Recipe with plenty of butter and buttermilk.
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