For a quick beet greens brunch recipe, pair up tasty greens with beans and an egg! Beets are delicious and nutritious, and if you find beet bulbs with fresh beet greens attached, then you’ll have veggies for multiple beet recipes. Beet greens cook up super quick and make a fantastic side dish for all kinds of meals.
Hipster Beet Greens Brunch Recipe
BEET GREENS
ONION medium sized, thinly sliced
GARLIC 3-4 cloves thinly sliced
2 Tbsp BALSAMIC VINEGAR
SALT and PEPPER to taste
2 Tbsp OLIVE OIL for sauteing
other seasoning as desired
Basic Beet Greens with Beans and Egg
- This recipe calls for the beet greens only.
- Wash the greens thoroughly and separate the stems from the leafy greens.
- Tear greens into rough shreds.
- Chop stems into ½ inch pieces.
- Heat light olive oil in a skillet on medium heat.
- Sauté thinly sliced onion for 2 minutes.
- Add beet stems and garlic and continue to cook for another 2 minutes.
- Season with salt and pepper to taste.
- Add beet greens and cover the skillet with lid for 1 minute.
- Remove lid and sauté dish for 1 more minute.
- Finish with Balsamic vinegar and remove from the heat. Check current prices for balsamic vinegar on Amazon.
These quick beet greens make a perfect side dish for all kinds of meals, especially quick cook dishes like fish and kielbasa, or if you want to be a little less carnivorous, pair these greens with a side of beans and top with a soft-yolk egg for a perfect brunch recipe. The yolk makes a great sauce!
Looking for a Beet bulb recipe? Try Roasted beets with quinoa.
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