Potato Cake Recipe — How To Make Sweet Potato Latkes

potato cake recipe

Check out this simple potato cake recipe. Or do you call them potato pancakes? Or potato latkes? I like to use sweet potatoes because they are less starchy and cook up quicker than white potatoes, plus sweet potatoes just taste great, and they are a good nutrition and energy source.

Ingredients to Make A Sweet Potato Cake Recipe :

1 med SWEET POTATO
ONION (½ as much as potato)
Fresh HOT PEPPER (optional)
2 EGGS
2 Tbsp FLOUR
1 tsp CURRY POWDER
½ tsp CHILI POWDER (optional)
……or whatever seasonings you prefer!
SALT and PEPPER (to taste)
OIL for cooking

potato cake recipe
Are they potato latkes, potato pancakes, or potato cakes? What do you call them?

How to Make Sweet Potato Latkes :

    • Shred sweet potato into strings, and thinly slice onion into stringy lengths.
    • I like to also thinly slice a jalapeno pepper; the pepper adds a nice zing, flavor, and color, but you can skip the pepper if you’re a “fraidy cat”.
    • In a bowl, combine the potato, onion, and pepper with the flour until well coated.
    • Beat two eggs and add into the mix, stirring well.
    • Add seasonings as desired. I like a lot of seasoning, and the potato and onion like it, too, so be liberal with the salt, pepper, and flavors you prefer; it’ll make for tastier cakes.
potato cake recipe
thinly sliced sweet potato, onion, and pepper make for a sturdy, tasty, potato cake.
  • Heat oil in a skillet on medium-high heat and spoon the potato mixture into the skillet and press and shape into patties. The potato cakes should be about the size and thickness of a nice ¼lb burger, but not too thin.
  • Don’t crowd the skillet. I use a ten-inch skillet and get two batches of three patties each, which is a terrible sentence, and almost sounds like math, so sorry for that.
  • Cook patties for 3-4 minutes on each side, turning carefully.
  • Adjust the burner temperature as needed; reduce heat to cook each potato patty for 3-4 minutes without burning.
  • Cook until nicely colored, then remove potato cakes from the skillet and drain on a paper towel.

It’s a great dish for breakfast, lunch, or dinner.
Give this simple potato cakes recipe a try and let me know what you think, and bon appétit.

And for another yummy potato dish, check out this classic Home Fried Potatoes Recipe.

home fried potatoes recipe
home fried potatoes

Thanks for watching. If you like the potato cake recipe, use some of the share links below to share the dish with your friends and family.
I appreciate it!
–Chef Buck

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