Bean Dip Recipe for Healthy Snacking

bean dip

White bean dip is super versatile, and this easy dip recipe can be used in a variety of dishes. Bean dip makes a handy spread for a crostini or sandwich, a healthy dip for chips or vegetables, or as a bean puree to serve as a dinner side for meat, fish, or vegetarian meals.

Bean Dip Recipe Ingredients

2 15oz cans of WHITE BEANS (rinsed and drained)
16 oz MUSHROOMS (chopped)
5-10 cloves GARLIC (chopped)
½ cup ROMANO CHEESE (I like to use freshly grated Romano, Parmesan, or Asiago cheeses)
1 medium to large size LEMON, juice and zest
½ tsp RED PEPPER FLAKES (or use fresh peppers)
SALT and PEPPER to taste
2-3 Tbsp of dark, rich OLIVE OIL
Garnish dip with tomato, olives, capers, fresh herbs, etc.

bean dip
Add mushrooms and Worcestershire sauce for a bean dip recipe twist.

How To Make a Bean Dip Recipe

I like to use canned beans.
You can use your favorite beans, or a mixture of bean types.
I prefer white beans for this recipe, like Navy or Cannellini.

  • Heat oil in a pot on medium heat for sauteing.
  • Add in the chopped garlic and red pepper flakes; stir the garlic for a few minutes until it begins to color.
  • Add in a bit of black pepper, and the chopped mushrooms, and continue sauteing.
  • Add the Worcestershire sauce.
  • Continue cooking for 3 or 4 minutes; the mushrooms will cook down quite quickly.
  • Add in the beans and maybe ½ cup of water or broth. Be conservative when adding liquid; the finished bean dip will be best thicker, rather than thinner.
  • Raise the heat to medium high, cover, and simmer beans for about 5 minutes.
  • Uncover, reduce the heat, and continue simmering until the liquid has cooked down and the bean mix thickens.
  • Turn off the burner.
  • Stir in the cheese until it melts into the beans. Use freshly grated cheese for best results.
  • Add the zest and juice of one medium to large lemon, and 2-3 Tbsp of dark olive oil.
  • Mix into the beans and cheese.
  • Transfer to a blender or food processor and blend until the bean dip is smooth,
    or use a hand mixer and blend dip in the cooking pot.
  • Give it a taste test and adjust seasoning as needed.
  • Set dip aside to cool a bit.
bean dip
White bean puree makes an excellent bean dip or spread.

This bean dip can be served warm or cold, although it’s especially tasty warm.
Use it as a dip for chips or sliced veggies; it pairs particularly well with thick tortilla chips.
Use this bean dip as a sandwich spread instead of mayonnaise, or as a crostini topping.
White bean dip will pair nicely as a puree for fish or meat entrees.
Great as a party or dinner appetizer or just as a movie watching snack.

Give this easy bean dip recipe a try and let me know what you think, and bon appétit!

And for another creamy, beany option, check out this Healthy Hummus Recipe.

click pic for hummus recipe

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–Chef Buck

The Best Nachos Recipe – Restaurant-Style Nacho Supreme

best nachos recipe

Try this great Nachos Supreme Recipe. It’s a super grande-sized platter of nacho heaven.
We use ground beef for this nachos recipe, but if you skip the meat and just use beans–it’ll still be pretty damn tasty. The key to great nachos recipe is a great nacho filling, so spice up your bean and beef mixture just right
and build your nacho castle on a tasty foundation.

What You Need to Make The Best Nachos Grande

1 ONION chopped
½ cup JALAPENOS sliced and pickled
¼ cup BLACK OLIVES sliced
8-10oz CHEESE (shredded)
2-3 GREEN ONIONS chopped
¼ cup CILANTRO chopped
1-2 Tbsp CUMIN
SALT and PEPPER to taste
serve with sour cream, salsa, guacamole

How to Make Nachos Like a Fancy Restaurant

  • In a large skillet on medium heat, add ground beef and begin browning meat.
  • Add chopped onion and continue browning.
  • Add some salt, cumin, chili powder, and black pepper to begin seasoning as the ground beef browns.
  • Once the meat is browned, drain the excess grease.
  • Add the kidney and refried beans and stir into the ground beef.
  • Add ¼ can water. Stir ingredients until well mixed.
  • Add brown sugar and more cumin and chili powder. Stir and simmer 5 minutes.
  • On a large baking sheet (pizza pan works great!), spread out corn tortilla chips–thicker, sturdier chips work best.
  • Spoon and sprinkle the ground beef mixture over the chips.
  • Top nachos with diced tomato, sliced jalapenos, black olives, and the chopped bottoms of the green onions.
  • Sprinkle the top with cheese.
  • Slide the baking sheet into the oven (pre-heated at 400 degrees F) and let cook approx. 15 minutes
    or until the cheese is melted and the nachos heated through.
  • Remove from the oven and top with chopped green onion tops and cilantro.
  • Serve with sour cream, salsa, or guacamole and eat ’em while they’re hot.

World’s Best Nachos Recipe?

best nachos recipe
This is a fantastic Nachos Supreme dish, and a giant pizza pan makes a great dish for cooking and serving.

This is a GREAT Mexican dish. Definitely give it a try, you’ll love it. If you enjoyed the video and recipe, please use the buttons below to share this nachos recipe with your friends. Thanks!
And for more bean fun, try Spicy BBQ Beans!

bbq beans

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