For a quick beet greens brunch recipe, pair up tasty greens with beans and an egg! Beets are delicious and nutritious, and if you find beet bulbs with fresh beet greens attached, then you’ll have veggies for multiple beet recipes. Beet greens cook up super quick and make a fantastic side dish for all kinds of meals.
Hipster Beet Greens Brunch Recipe
BEET GREENS ONION medium sized, thinly sliced GARLIC 3-4 cloves thinly sliced 2 Tbsp BALSAMIC VINEGAR SALT and PEPPER to taste 2 Tbsp OLIVE OIL for sauteing other seasoning as desired
Buy beet roots with the greens for two great ingredients.
Basic Beet Greens with Beans and Egg
This recipe calls for the beet greens only.
Wash the greens thoroughly and separate the stems from the leafy greens.
Tear greens into rough shreds.
Chop stems into ½ inch pieces.
Heat light olive oil in a skillet on medium heat.
Sauté thinly sliced onion for 2 minutes.
Add beet stems and garlic and continue to cook for another 2 minutes.
Season with salt and pepper to taste.
Add beet greens and cover the skillet with lid for 1 minute.
These quick beet greens make a perfect side dish for all kinds of meals, especially quick cook dishes like fish and kielbasa, or if you want to be a little less carnivorous, pair these greens with a side of beans and top with a soft-yolk egg for a perfect brunch recipe. The yolk makes a great sauce!
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Make a rich white bean gravy with canned beans. I prefer cannellini beans for this gravy recipe, but most white beans will do the trick. When eating a low-fat diet, two of the things I miss most are biscuits and gravy, but there are healthy alternatives for these cravings, and a white bean gravy is super satisfying if you season it up just right.
Ingredients for White Bean Gravy
15oz can WHITE BEANS 1 med ONION 1-2 cloves GARLIC BROTH as needed fresh ROSEMARY (or SAGE is nice!) ½ tsp FENNEL SEED 1 Tbsp FLOUR 1 tsp SALT 1 tsp PAPRIKA 1 tsp GARLIC POWDER ½ tsp BLACK PEPPER HOT PEPPER (optional) I use Costena Chipotles check current prices on Amazon 1 Tbsp OIL Optional: fresh herbs or chopped green onion for garnish
How to Make White Bean Gravy
Heat about 1 Tbsp of oil in a pot on medium heat.
When the skillet is hot, add chopped onion and saute for 2 minutes.
Add garlic and hot pepper and all seasoning and continue cooking for 2 minutes more.
Stir in flour.
Add canned beans and about half a can of broth. Stir, and bring the skillet up to a simmer, then cover and let simmer for 10 minutes.
If needed, reduce the gravy farther on the stove, or add more broth or water if desired.
Use this bean gravy just like you would your favorite fat and flour gravy! And garnish with fresh green herbs or green onion for a picture perfect meal.
If you enjoy this white bean gravy recipe, then check out a breakfast bean favorite, Eggs and Beans!
Thanks for checking out our white bean gravy recipe, and all of our recipes. Be sure and sign up for our mailing list so you’ll never miss a new recipe. Also, click a button below and share the dishes with your friends. You can also follow Chef Buck on Youtube. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen!
If you like what CG and I do, support us on Patreon. Or throw a tip in our Paypal Tip Jar. We’ll happily enjoy a coffee on the road – Thanks! We appreciate all the support, and we’ll see you next time in the kitchen!
Thanks for watching our recipe videos!
We include affiliate links for products on our website. So, if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, which is an affiliate advertising program. It provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Try a delicious one-skillet breakfast recipe for beans and eggs. This egg recipe is easily adjustable for any family meal; just add as many eggs to the recipe as you have folks to feed! I like to spice up this bean dish with hot pepper and lots of seasoning, because beans and tomato can handle a lot of added flavor.
Ingredients for Beans and Eggs
4 EGGS …add more eggs for more mouths! 15oz can BEANS …white beans are my favorite 15oz can diced TOMATOES 1 finely chopped ONION 2 cloves minced GARLIC fresh chopped HOT PEPPER or try La Costena Chipotle like I use in the video recipe a little OIL for cooking seasonings like: ½ tsp SALT ½ tsp BLACK PEPPER 1 tsp PAPRIKA 1 tsp GARLIC POWDER …adjust seasonings to taste
Optional: fresh herbs or chopped green onion for garnish
How to Make One-Skillet Beans and Eggs
Heat about 1 Tbsp of oil in a skillet on medium heat.
When the skillet is hot, add chopped onion and saute for 2 minutes.
Add garlic and hot pepper and seasoning and continue cooking for 2 minutes more. I use La Costena Chipotle pepper in the recipe video. Check the current price for this Chipotle on Amazon.
Add canned beans and tomato and a little water. Stir, and bring the skillet up to a simmer, then cover and let simmer for about 10 minutes.
Uncover and stir until liquid reduces to saucey, but not too wet.
Crack eggs into the skillet, leaving space between them.
Cover and let cook 4-6 minutes more until the eggs are done to your liking…cook for a bit more than this if you like the yolks hard.
Turn off the heat, and serve the eggs and beans immediately. Garnish with fresh green herbs or green onion for a picture perfect meal.
If you like this egg recipe, check out another spicy favorite, Huevos Rancheros!
Huevos Rancheros is a flavorful, classic Mexican dish…delicious!
Thanks for checking out our beans and eggs recipe, and all of our recipes. Be sure and sign up for our mailing list to never miss a new cooking video, and also click a button below and share the dishes with your friends, and follow Chef Buck on Youtube. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen!
If you like what CG and I do, support us on Patreon, or throw a tip in our Paypal Tip Jar We’ll happily enjoy a coffee on the road, or maybe even pay a bill or two!–Thanks! We appreciate all the support, and we’ll see you next time in the kitchen!
Thanks for watching our recipe videos!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, which is an affiliate advertising program providing a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
A ramekin egg bake recipe is not just fancy, it’s delicious, and comes with its own creamy sauce if you bake it just right. We add diced veggies and a quick broccoli side to make this breakfast egg dish ridiculously healthy. Chef Buck and I have the pleasure of house and pet sitting and caring for some chickens that provide great, fresh eggs. It has inspired us to look for new ways to enjoy this perfect source of protein.
Ingredients for a Ramekin Egg Bake
For Each Bake: 4 oz RAMEKIN* (oven safe) 1 – 2 EGGS OIL (or spray) 1 tsp MILK (non-dairy or dairy options are fine) SALT, BLACK PEPPER and your FAVORITE EGG SEASONINGS, to taste
Add up to 2 Tbsp minced herbs and/or minced veggies – mostly between the milk and the egg, although it’s fun to add a bit of color to the top
How To Bake Eggs in a Ramekin
Preheat oven to 350 degrees. [This is for a convention oven – toaster- or regular-sized. In the video, we are using the convection setting on a toaster oven, so we didn’t preheat it.]
OPTIONAL – Add extra flavor. If you want to add any minced herbs or veggies, get those chopped up now. We did in the video, and we’ve provided some other ingredient possibilities below, to tickle your taste buds. Yes, it takes a bit more time if you have to chop more ingredients but, for us, it’s worth the extra flavor. Plus, you can pat yourself on the back for getting in a partial veggie serving!
OPTIONAL – Have a ‘dipper’ handy for your runny egg yolk. If you plan to have a yummy runny egg, consider getting together a dipping side! We did a side of broccoli in the video, and we’ve provided other dipping possibilities below.
Grease the bottom and side of each ramekin. In the video we use a smidge of olive oil, but you can use another oil, or a cooking spray as well.
Pour your 1 tsp of milk over the oil in each ramekin.
If you have minced veggies, herbs, or other additions, sprinkle them over the milk in each ramekin. Save a couple pieces for the top – if you want to add some color to your finished egg.
Crack your egg into each ramekin. Watch that the eggshells don’t sneak in.
Top with a taste of pepper, salt …. and whatever other seasoning tickles your fancy. We use Olde Thompson Italian seasoning in the video. Optional, top with a couple veggie/herb pieces.
Bake for 8-10 minutes for runny yolks; the exact time will depend on your oven. For doneness, CHECK the egg whites. If you want a runny egg yolk (which provides a delicious, healthy sauce for a side dish), you want to take them out when the majority of the egg whites turn from clear to white, and you may see a bubble come up in one area of the egg white.
Additional Cooking Tips
Remember, the ramekin egg bake will keep cooking when you take it out of the oven, so if you want the yummy runny yolk – take them out of the oven when the there is still a tad of clear egg white.
And if you want a runny yolk, but you just seem to overcook them, try the French way. Once you’ve prepared your individual dishes, place them in an oven-safe container that will allow you to add water to about halfway up the ramekins. That keeps the eggs from getting any hotter than the water.
Feel free to cook the egg until the egg white is 100% white – your egg yolk will be solid too. You will basically have a couple of boiled eggs…..with some flavor from any seasonings, veggies, or herbs you added. Or, you can scramble the eggs before you bake them. Your choice. Still a quick protein breakfast!
Experimenting With Individual Egg Bakes
Generally, I wouldn’t add more than 2 Tbsp of herbs or veggies. In the video, we added the following minced ingredients to each bake: 2 tsp fresh summer squash, 1 tsp red bell pepper, 2 tsp yellow onion, 2 tsp green onion (green tops and white bottoms).Minced spinach, kale, garlic, artichoke, asparagus. Fresh herbs like thyme, sage, rosemary, dill. Cheese is a great addition as well. Crumbles of bacon, ham or sausage! Add some tomatoes, black beans and seasonings you love on tacos for a Mexican version – top with sour cream. The options are endless!
Each ramekin egg bake can include different ingredients and seasoning. Warning: If you’re making 3 or more, you may not want to make an offer of individual egg bakes; folks may go wild and want not just very different ingredients but want their eggs cooked to different levels of ‘doneness’ too. You want to sit down and eat soon too!
Sides To Dip Into Your Egg Yolk
What can you dip into your warm, yummy, runny egg yolk? In the video, we microwave frozen broccoli with minced onion and bell pepper – enough for two people. How? We put the broccoli, onion and bell pepper in a microwave-safe bowl, add a Tablespoon of water, cover and microwave it on full power for 2 minutes. Then we added some everything spice, salt and pepper, and cooked it on full power for another 5 minutes. Because we can’t leave well enough alone, we add a taste of nutritional yeast and a taste of Italian blend cheese (parmesan, asiago, romano). Then it sat, covered, as we finished the egg bakes. You can do something similar with a variety of fresh, frozen or even canned vegetables.
And there are other dipping side options for any lifestyle: bread (toast, breadsticks, crackers), eggplant fries, sausage.
Thanks for checking out the ramekin egg bake recipe, and all of our recipes. Be sure and sign up for our mailing list to never miss a new cooking video, and also click a button below and share the dishes with your friends, and follow Chef Buck on Youtube. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen!
If you like what CG and I do, support us on Patreon, or throw a tip in our Paypal Tip Jar We’ll happily enjoy a coffee on the road, or maybe even pay a bill or two!–Thanks! We appreciate all the support, and we’ll see you next time in the kitchen!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, which is an affiliate advertising program providing a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
This Egg in a Basket Recipe is a fun way of serving up eggs and toast, and if you use fancy bread and colorful breakfast sides, you can even pass eggs in a basket off as an upscale brunch dish. I like to cook my egg toast with a lot of butter, because this makes the bread rich and crispy like a crouton.
What You Need for this Egg Recipe
1 large EGG 1 slice BREAD 1-2 Tbsp BUTTER
Egg in a basket is a super simple breakfast dish to prepare, and a fun way to cook up breakfast for kids. But if you jazz the egg recipe up a bit, it can easily transform into a fancy brunch meal for anytime of the day.
How to Make an Egg in a Basket
Use a nice bread. In the video, I use a Thyme and Olive loaf. It’s super tasty all on it’s own, so it’s naturally going to elevate a simple egg in a basket dish.
I like to buy a whole bread loaf and slice it myself. A nice rustic cut of bread makes a dish fancier.
Cut your bread slices about ½ an inch thick, and don’t cut the egg hole in the bread TOO BIG. You want the egg to fill the hole, and not stretch out too thin. And you want enough bread surface around the hole to toast up.
Heat a skillet on low-medium heat. Add butter and melt.
Add in the bread slice and coat butter on one side, then turn the slice and butter up the other side. Let the bread grill for a minute or so until it begins to brown, then flip and let the other side grill.
Break an egg into the hole in the toast. Let the egg cook long enough to set, then flip the toast and let the egg cook on the other side.
Once the egg is cooked to your desire, remove the egg bread from the skillet and serve hot.
This is a cool recipe to serve over a salad, or anything you like, especially if you’re like me and enjoy over-easy style eggs. A runny yolk makes a great sauce! Also garnish your egg bread with cilantro, parsley, or your favorite fresh herbs, and this simple childhood dish will instantly become a fancy treat.
Do you have a favorite salad dressing or sauce? Drizzle a bit over egg in a basket, because that’s what they’d do in a hipster restaurant, and then charge you $20 for “Eggs al Basquet”.
Thanks for checking out our Egg in a Basket brunch video, and all of our recipes. Be sure and sign up for our mailing list and never miss a new Chef Buck cooking video, and also click a button below and share the dishes with your friends. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen! –Chef Buck
We appreciate you watching our videos…Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Egg bread is a fancy dish for breakfast or brunch, and it’s an easy recipe to prepare. The recipe is a cross between baked eggs, bread pudding, and stove top stuffing. It’s a great way to use up old and stale bread. I go light on the cheese in this egg bread recipe, but adding more cheese and making a cheese bread is super tasty. One thing you don’t want to do is go light on the seasoning, especially if you’re using a plain loaf of bread; the more seasoning the better–especially rosemary!
What You Need for an Egg Bread Bake
crusty BREAD cubed 6 EGGS about 1 cup MILK 2 GREEN ONION chopped HOT PEPPER finely chopped shredded CHEESE 1-2 Tbsp dried ROSEMARY 1 tsp dried OREGANO PAPRIKA BLACK PEPPER GARLIC POWDER CHILI POWDER (optional) BUTTER/OIL to grease the baking dish
Fancy baked eggs to impress friends and family
How to Make Baked Egg Bread
Any bread will do, but ideally use a hard and crusty loaf. If you’ve got a loaf of bread you’re thinking is to stale to eat, then this is a perfect recipe to save it.
Slice the bread into cubes and place in a large mixing bowl. I like using larger cube sizes for a rustic looking dish.
In a bowl, whisk 2 eggs and milk.
Add the egg/milk mixture in with the bread and toss, coating the bread.
Add in the herbs and spices, onion, hot pepper, and cheese and toss until the bread is well coated.
Thanks for checking out this Egg Bread recipe, and all of our recipes. Sign up for our mailing list so you’ll never miss a new recipe. Also click a button below and share the dishes with your friends. You can also follow Chef Buck on Youtube. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen!
If you like what CG and I do, support us on Patreon, or throw us a tip in our Paypal Tip Jar. We’ll happily enjoy a coffee on the road – Thanks! We appreciate all the support, and we’ll see you next time in the kitchen!
We include affiliate links for products on our website. Making a purchase after clicking on our links and we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, which is an affiliate advertising program. It provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
