Caramel Oatmeal Squares make great dessert treats–or bribes, if you need to motivate someone.
1 3/4 cup OATS
1 1/2 cup FLOUR
3/4 cup BROWN SUGAR
1/2 tsp BAKING SODA
1/4 tsp SALT (optional)
3/4 cup BUTTER (melted)
1 tsp VANILLA EXTRACT
1 cup PEANUTS
1 cup CHOCOLATE CHIPS
3/4 cup BUTTER
1 1/2 cups BROWN SUGAR (firmly packed)
2 Tbsp WATER
1/4 tsp SALT
3/4 cup EVAPORATED MILK
1 Tbsp VANILLA EXTRACT
1/4 cup FLOUR (added after caramel has cooled)
Preheat oven to 350 degrees F.
Then, make the caramel sauce.
Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly. Bring to boil and continue to stir for 5 minutes depending upon thickness desired. The longer it boils, the thicker your caramel sauce will eventually be. If you don’t stir the pot while the caramel is cooking, it will be a disaster, not as bad as knocking over the cake at a wedding, but the caramel will burn, which will kinda suck.
After 5 minutes, remove sauce from the heat and stir in evaporated milk and vanilla. Set aside to allow caramel to cool and thicken.
Grease a 9 x 13 baking pan.
In a bowl, mix oats, flour, brown sugar, baking powder, vanilla extract, and salt. Stir in butter until well blended.
Reserve one cup of mixture to use as a topping later.
Press remaining mixture into bottom of greased pan. Bake 10-12 minutes until light brown. Let cool 10 minutes. Top with peanuts and chocolate pieces.
Take your caramel sauce and stir in 1/4 cup flour until smooth. Drizzle over nuts and chocolate (keep within 1/4 inch of pan edges). Bake an additional 18-22 minutes or until golden brown. Let cool. Then cut into squares. Give this oatmeal squares recipe a try and let e know what you think. Enjoy! (chocolate, peanuts, caramel…what’s not to enjoy?)
Need a dessert lickety split? Try this Quick Chocolate Chip Cookie Recipe.