Make Focaccia Bread at Home With This Easy Recipe

Mama Redbuck bakes up a delicious, Italian Focaccia bread recipe!  When you pull this flat bread hot out of the oven it’s hard—HARD—not to eat the whole thing, so good luck.  Thanks for watching.

Focaccia Bread Ingredients:

3 ½ cups all-purpose FLOUR
1 ¼ tsp KOSHER SALT
1 Tbsp INSTANT YEAST
1 ½ cup warm WATER (approx. 130 degrees F)
1 ½ large sweet ONION (diced)
4-6 cloves GARLIC (finely chopped)
¼ cup JALAPENO (diced)
1 cup OLIVES –black, green, or both (chopped)
¼ cup PEPPERONCINI (chopped)
1 cup CHEESE (grated parmesan, asiago, and romano)
1-2 Tbsp fresh ROSEMARY (finely chopped)
approx. 6-7 Tbsp OLIVE OIL

How to Make Homemade Focaccia Bread

Sift 3½ cups of ALL-PURPOSE FLOUR and combine in a mixing bowl with SALT and YEAST.  Add WARM WATER (approx. 130 degrees F) and mix contents of bowl for 1 minute in mixer.  Remove dough.  In a 9X13 baking pan greased with 1-2 Tbsp OLIVE OIL, spread dough flat.  Cover and allow dough to rise for 45-60 minutes.
While dough rises, chop and prep topping ingredients. Take time to sauté the onions and garlic well.  Feel free to use more or less ingredients—this combo is terrific—but experiment according to your tastes (I bet a little sundried tomato would be awesome).
After bread has risen, uncover and drizzle the top of the dough with 2 Tbsp OLIVE OIL.  My mama sticks the end of her thumb into the dough all along the top to create an interesting (or not quite interesting) pattern; this is something you can do, too, if you’re retired with a lot of free time on your hands, but it’s not necessary.
Sprinkle and spread toppings evenly over the dough.
Place the bread in an oven pre-heated to 375 degrees F and bake approx. 35-40 minutes.
Remove bread from oven and let rest 5 minutes before transferring to a cooling rack.
Take care not to eat it all right away because you’ll want some for later.
Give this Focaccia bread recipe a try and let me know what you think, and…
Bon appétit!
parmesan pesto bread

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Comments

Make Focaccia Bread at Home With This Easy Recipe — 1 Comment

  1. Man, this reminds me of my Italian mom and my grandmoms! Mom used to tell a story about living through the depression. Her mom would make this for her 5 girls. She would put her fingers in it to make faces(kinds of entertainment for the kids, I guess). She called it Faccia di Vecchia, which she told us meant “face of an old woman”!. A pretty novel way to make a meal for kiddos during the depression I thought. I love this recipe. Really I enjoyed your mom’s touch. Bellisimo!

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